i was very skeptical about this soup some time ago. But it turned out to be an amazing dish – tasty and so vividly green!

1 liter of stock

2 heads of Boston lettuce

ground black pepper

2 tbsps of fish sauce

1 tbsp of sour cream for each plate (for serving)


The stock is flavoured with garlic, chili pepper and lemon grass so now i need little ingredients.


Boil the stock

Add pepper and fish sauce

Add torn lettuce

Boil for a minute

Blend it all

Serve the soup

Add sour cream