coconut cake with semolina and cranberries

No bake cake


1 liter of fat milk

1/2 cube of soft butter (125 g)

1 cup of sugar (i use brown sugar)*

2/3 cup of semolina

100 g of unsweetened coconut flakes

50 g of milk powder

100 g of dried cranberries

tea biscuits or graham crackers (depends on how big your baking pan is)

unsweetened coconut flakes for decoration – if you want

* i do not use sugar at all so this cake may not be sweet for others. You can use 1 ½ cups of sugar

chocolate glaze:

100g of dark chocolate

5 tbsps of milk

Grease the baking pan with butter

Line the pan with parchment paper

Slap the biscuits on the bottom of the baking cake pan

In pot put butter and sugar. Let it melt. Stir

Pour milk and coconut flakes and boil

Add slowly semolina and let it boil for 2 minutes. Mix all the time

Remove the pot from the oven

Add milk powder and cranberries mixing thoroughly

Place the batter over the biscuit

Put another layer of biscuit

Put something heavy to glue the batter with the biscuits

Let it cool

Pour the glaze – see how to prepare the glaze

Let it cool

Refrigerate it


  1. Ula tx

    “slap the biscuits” haha?
    Ciasto i zdjęcia pierwsza klasa!
    Zaraz, czy ja powinnam po angielsku tu pisać? ?

  2. mdobrogov

    A niechaj narodowie wżdy postronni znają, iż Polacy nie gęsi, iż swój język mają.

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